1) Add 10 ml or 2 press of Monin Wild Mint syrup into a glass, and 15 ml Monin Kiwi Fruit Puree.
2) Add in 3 wedges lime and 7 mint leaves, muddle them together with the syrup.
3) Fill the glass with ice cube, and fill up with soda water. Topped with fresh kiwi slice.
4) Stir well and ready to serve